Behind the scenes at our gastronomic restaurant in Brioude
Recipes, products... Everything inspires our chef, Sébastien Dumas, to create a gourmet dining experience for you. Traditional recipes are given a contemporary twist and local produce is re-worked in modern style, to excite and delight your taste buds. Seasonal produce is always given pride of place. Aromatic herbs and spices take centre stage on our restaurant menu... Give in to the culinary temptations which have created the reputation of our gastronomic restaurant in Brioude!
